Breakfast Burritos
Prep Time: 15 minutes Cooking Time: 15 minutes
Equipment: Saucepan, Spatula, Mixing Bowl, Fork, Spreading Knife
Servings: 3 servings Serving Size: 1 taco
Ingredients:
1/2 can of refried beans (mashed)
3 small corn or flour tortillas
3 large eggs
1 avocado, peeled, pitted and sliced
Salsa
½ cup Mexican style cheese
Instructions:
1. Warm up refried beans from can in large saucepan.
2. While the beans are cooking go ahead and scramble the eggs in another pan.
3. To scramble the eggs; whisk eggs together in a mixing bowl and add a dash of salt. Put the eggs into the saucepan and stir often with a rubber spatula until scrambled to your desired doneness.
4. Once the beans and eggs are ready to go, it's time to assemble the tacos!
5. Spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then load it up with avocado slices, salsa, and any of your preferred toppings.